1.) Heat Up You Waffle Iron on the highest heat setting (you want it nice and hot!).    I used a 7 Inch waffle Iron and this recipe fits perfectly for ONE large waffle.  If you have a mini waffle iron, you will want to split the recipe into two waffles.

2.) Put all ingredients into a Bullet or a Blender and Blend on high for 10 seconds.

3.) Pour batter onto a very hot and dry (NO OIL ) waffle Iron.   It will look thin once poured, but TRUST me it triples in size when it cooks ( and you’ll want to watch out for overflow when cooking!).  Allow waffle to Cook for 3-4 minutes or even longer!   The waffle is done once the whole waffle is golden brown (like in my pictures), which takes MUCH longer than a regular waffle would.  You can use a fork to flip your waffle to evenly brown each side, if it doesn’t look like it’s browning enough after a few minutes.  Let waffle cool for 3-4 minutes before eating (the exterior crisps up more as it cools).

4.) Serve with gobs of grassfed butter and Sugar-free syrup, or whatever toppings your heart desires. 🙂